Cookery, food & drink etc
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The Complete Keller: The French Laundry Cookbook & Bouchon, Hardcover/Thomas Keller
From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published--now packaged together in a luxurious…Catre Magazin -
Modernist Cuisine, Paperback/Nathan Myhrvold
An indispensable guide for anyone who is passionate about food and cooking. }Modernist Cuisine At Home{ applies innovations pioneered by…Catre Magazin -
Quality Management: Essential Planning for Breweries, Paperback/Mary Pellettieri
Craft beer sales are flourishing across the U.S. and breweries are opening at a rapid rate. Without a continual emphasis…Catre Magazin -
The Nomad Cookbook, Hardcover/Daniel Humm
From the authors of the acclaimed cookbooks"Eleven Madison Park"and"I Love New York"comes this uniquely packaged cookbook, featuring recipes from the…Catre Magazin -
Champagne ‘Boxed Book & Map Set’: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Hardcover/Peter Liem
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines…Catre Magazin -
Techniques of Healthy Cooking, Hardcover/The Culinary Institute of America (Cia)
The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more…Catre Magazin -
Baking and Pastry: Mastering the Art and Craft, Hardcover/The Culinary Institute of America (Cia)
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry…Catre Magazin -
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence, Hardcover/Institut Paul Bocuse
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects…Catre Magazin -
Concepts in Wine Chemistry, Third Edition, Paperback/Yair Margalit
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry…Catre Magazin -
Garde Manger: The Art and Craft of the Cold Kitchen, Hardcover/The Culinary Institute of America (Cia)
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and…Catre Magazin -
Thai Street Food: Authentic Recipes, Vibrant Traditions, Hardcover/David Thompson
Thai Street Food transports readers straight into the bustling heart of Thailand s colorful street stalls and markets--from the predawn…Catre Magazin -
Under Pressure: Cooking Sous Vide, Hardcover/Thomas Keller
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this…Catre Magazin -
The Elements of Dessert, Hardcover/Francisco J. Migoya
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef…Catre Magazin -
Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More, Hardcover/Emma Christensen
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished…Catre Magazin -
Belgian Trappist and Abbey Beers: Truly Divine, Hardcover/Jef Van Steen
- Belgian beer expert Jef Van den Steen looks at the history and production of all thirty Belgian abbey beers…Catre Magazin -
Frozen Desserts, Hardcover/The Culinary Institute of America (Cia)
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts…Catre Magazin -
Wine Atlas of Germany, Hardcover/Dieter Braatz
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the…Catre Magazin -
The River Cottage Meat Book, Hardcover/Hugh Fearnley-Whittingstall
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around…Catre Magazin -
Jane Pettigrew’s World of Tea: Discovering Producing Regions and Their Teas, Hardcover/Pettigrew
All around the world, there is a growing interest in specialty teas. Just as wine lovers want to learn more…Catre Magazin -
Classico E Moderno: Essential Italian Cooking, Hardcover/Michael White
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about…Catre Magazin -
Atelier Crenn: Metamorphosis of Taste, Hardcover/Dominique Crenn
The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut…Catre Magazin -
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Hardcover/Ecole Ferrandi
Ferrandi, the French School of Culinary Arts in Paris--dubbed ``the Harvard of gastronomy`` by Le Monde newspaper---is the ultimate pastry-making…Catre Magazin -
The Essential AIP Cookbook: 115+ Recipes for the Paleo Autoimmune Protocol Diet, Paperback/Louise Hendon
Like millions of other people, I had an autoimmune condition that just kept getting worse and worse. Through diet, nutrition,…Catre Magazin -
Ad Hoc at Home, Hardcover/Thomas Keller
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has…Catre Magazin -
D.O.M.: Rediscovering Brazilian Ingredients, Hardcover/Alex Atala
" "Whenever I see that Dos Equis commercial - 'the most interesting man in the world' - I always think,…Catre Magazin -
Science in the Kitchen and the Art of Eating Well, Paperback/Pellegrino Artusi
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized…Catre Magazin -
The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising, Hardcover/Kari Underly
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery…Catre Magazin -
The Silver Spoon, Hardcover/The Silver Spoon Kitchen
" "The quintessential cookbook." - USA Today The Silver Spoon , the most influential and bestselling Italian cookbook of the…Catre Magazin -
Manresa: An Edible Reflection, Hardcover/David Kinch
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture…Catre Magazin -
Relae: A Book of Ideas, Hardcover/Christian F. Puglisi
Written as a series of interconnected essays--with recipes --Relae provides a rare glimpse into the mind of a top chef,…Catre Magazin -
Alinea, Hardcover/Grant Achatz
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef…Catre Magazin -
The French Laundry Cookbook, Hardcover/Susie Heller
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat…Catre Magazin -
Eleven Madison Park: The Cookbook, Hardcover/Daniel Humm
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest…Catre Magazin -
Plantlab, Hardcover/Matthew Kenney
In PLANTLAB , world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art…Catre Magazin -
Scheherazade’s Feasts: Foods of the Medieval Arab World, Hardcover/Habeeb Salloum
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's…Catre Magazin -
Food Sovereignty the Navajo Way: Cooking with Tall Woman, Paperback/Charlotte J. Frisbie
Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling…Catre Magazin -
Craft of Whiskey Distilling, Paperback/Bill Owens
This manual is intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods.…Catre Magazin -
Saha: A Chef’s Journey Through Lebanon and Syria ‘Middle Eastern Cookbook, 150 Recipes’, Hardcover/Greg Malouf
*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards…Catre Magazin -
Diffordsguide Cocktails: The Bartender’s Bible, Hardcover/Simon Difford
Includes 800 new recipes. Reviews of previous edition: Whether you take your drink shaken, stirred, on the rocks, or neat,…Catre Magazin -
Spice Temple, Paperback/Neil Perry
Neil Perry's love of Chinese food--first eating it, and then cooking it--goes back to his earliest memories. Since then, he…Catre Magazin -
Ruhlman’s Twenty, Hardcover/Michael Ruhlman
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the…Catre Magazin -
Practical Paleo, 2nd Edition (Updated and Expanded): A Customized Approach to Health and a Whole-Foods Lifestyle, Paperback/Diane Sanfilippo
With more than half a million copies sold, the first edition of Practical Paleo revolutionized the way we think about…Catre Magazin -
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some), Hardcover/John Currence
Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first…Catre Magazin -
Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving, Hardcover/Kevin West
One of The Atlantic 's Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon…Catre Magazin -
In the Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods, Hardcover/Taylor Boetticher
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured,…Catre Magazin -
The Pleasures of Eating Well, Hardcover/Christina Ong
For years the COMO Shambala team has promoted energy, wellness, and an inner glow through food across their exclusive international…Catre Magazin -
Benares, Hardcover/Atul Kochhar
80 recipes from the kitchen of Benares, one of the top, Michelin-starred restaurants in the UK, using British produce in…Catre Magazin -
Bouchon Bakery, Hardcover/Thomas Keller
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels…Catre Magazin -
The Baking Bible, Hardcover/Rose Levy Beranbaum
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner…Catre Magazin -
Thai Food, Hardcover/David Thompson
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last…Catre Magazin -
Organum/Peter Gilmore
A new book from the executive chef of Sydney's restaurant Quay, featuring 40 signature recipes. Gilmore works in his experimental…Catre Magazin -
On Eating Insects: Essays, Stories and Recipes, Hardcover/Nordic Food Lab
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating…Catre Magazin -
Quay/Peter Gilmore
From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay’s…Catre Magazin -
Patisserie: A Masterclass in Classic and Contemporary Patisserie, Hardcover/William Curley
'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity.?His latest…Catre Magazin -
Leiths Cookery Bible: 3rd ed., Hardcover/Caroline Waldegrave
Third edition of the cookbook for all occasions and levels of experience. The 1,400 recipes come from every corner of…Catre Magazin -
The Oxford Companion to Cheese, Hardcover/Catherine Donnelly
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least…Catre Magazin -
McGee on Food and Cooking: An Encyclopedia of Kitchen Scienc, Hardcover/Harold McGee
A masterpiece of gastronomic writing - presenting the science, history and culture of food and cooking. It is the standard…Catre Magazin -
Adriatico, Hardcover/Paolo Bacchia
The food of Italy's eastern coast is explored as author of }Italian Street Food{ Paola Bacchia travels along the Adriatic,…Catre Magazin -
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant, Hardcover/Ruth Rogers
With River Cafe London, Ruth Rogers and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to…Catre Magazin -
La Masa Madre, Paperback/Sarah Owens
The mother dough- and other fermented foods- are coming back into style due to the richness of their flavor and…Catre Magazin -
Prune, Hardcover/Gabrielle Hamilton
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut…Catre Magazin -
Madeira: The Islands and Their Wines, Paperback/Richard Mayson
Contributor(s): Author: Richard Mayson Madeira wine is currently experiencing a renaissance. It is a wine that behaves like almost no…Catre Magazin -
The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School, Hardcover/Fannie Merritt Farmer
Take a step back in time with the "Original Fannie Farmer Cookbook," the official how-to-cook-everything book from the esteemed Boston…Catre Magazin -
Silver Spoon, Hardcover/***
The bible of authentic Italian cooking, now in a new edition, with 400 stunning new photographs and new recipes from…Catre Magazin -
Vegan: The Cookbook, Hardcover/Jean-Christian Jury
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."--…Catre Magazin -
Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy, Hardcover/Anna Olson
In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215…Catre Magazin -
The Fannie Farmer Cookbook, Hardcover/Marion Cunningham
Here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published…Catre Magazin -
The Pie and Pastry Bible, Hardcover/Rose Levy Beranbaum
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive…Catre Magazin -
100 Recipes: The Absolute Best Ways to Make the True Essentials, Hardcover/America’s Test Kitchen
A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal…Catre Magazin -
Baking: From My Home to Yours, Hardcover/Dorie Greenspan
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the…Catre Magazin -
The Culinarians: Lives and Careers from the First Age of American Fine Dining, Hardcover/David S. Shields
He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of…Catre Magazin -
Cocktail Chameleon, Hardcover/Mark Addison
From the classic Margarita to the Love Byte, ``Cocktail Chameleon`` is award-winning designer and producer Mark Addison's invitation to join…Catre Magazin -
Fuel Up: Global Recipes for High Performance Humans, Paperback/Laird Hamilton
Best known for riding the biggest waves the world over, in his first-ever cookbook, surf icon Laird Hamilton opens his…Catre Magazin -
The Food Lab: Better Home Cooking Through Science, Hardcover/J. Kenji Lopez-Alt
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to…Catre Magazin -
Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, Hardcover/Shirley O. Corriher
Great day in the morning, BakeWise is outYou are holding the book that everyone has been waiting for. Sure enough,…Catre Magazin -
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food ‘With DVD’, Hardcover/Jacques Pepin
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a…Catre Magazin -
Rao’s Cookbook: Over 100 Years of Italian Home Cooking, Hardcover/Frank Pellegrino
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once…Catre Magazin -
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes, Hardcover/Monisha Bharadwaj
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters…Catre Magazin -
Umami: Unlocking the Secrets of the Fifth Taste, Paperback/Ole Mouritsen
In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create…Catre Magazin -
Cook’s Illustrated Baking Book, Hardcover/America’s Test Kitchen
The popular all-in-one baking book is now in full color Now you can find it all at your fingetips--450+ definitive…Catre Magazin