Cookery, food & drink etc
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The Complete Keller: The French Laundry Cookbook & Bouchon, Hardcover/Thomas Keller
From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published--now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover.…Catre Magazin -
Modernist Cuisine, Paperback/Nathan Myhrvold
An indispensable guide for anyone who is passionate about food and cooking. }Modernist Cuisine At Home{ applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers…Catre Magazin -
Quality Management: Essential Planning for Breweries, Paperback/Mary Pellettieri
Craft beer sales are flourishing across the U.S. and breweries are opening at a rapid rate. Without a continual emphasis on producing the highest quality beer, the health of the…Catre Magazin -
The Nomad Cookbook, Hardcover/Daniel Humm
From the authors of the acclaimed cookbooks"Eleven Madison Park"and"I Love New York"comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden…Catre Magazin -
Champagne ‘Boxed Book & Map Set’: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Hardcover/Peter Liem
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one…Catre Magazin -
Techniques of Healthy Cooking, Hardcover/The Culinary Institute of America (Cia)
The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made…Catre Magazin -
Baking and Pastry: Mastering the Art and Craft, Hardcover/The Culinary Institute of America (Cia)
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate…Catre Magazin -
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence, Hardcover/Institut Paul Bocuse
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative…Catre Magazin -
Concepts in Wine Chemistry, Third Edition, Paperback/Yair Margalit
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen…Catre Magazin -
Garde Manger: The Art and Craft of the Cold Kitchen, Hardcover/The Culinary Institute of America (Cia)
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading…Catre Magazin -
Thai Street Food: Authentic Recipes, Vibrant Traditions, Hardcover/David Thompson
Thai Street Food transports readers straight into the bustling heart of Thailand s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the…Catre Magazin -
Under Pressure: Cooking Sous Vide, Hardcover/Thomas Keller
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains…Catre Magazin -
The Elements of Dessert, Hardcover/Francisco J. Migoya
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts--like mousses,…Catre Magazin -
Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More, Hardcover/Emma Christensen
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible…Catre Magazin -
Belgian Trappist and Abbey Beers: Truly Divine, Hardcover/Jef Van Steen
- Belgian beer expert Jef Van den Steen looks at the history and production of all thirty Belgian abbey beers This book is a complete overview of all thirty Belgian…Catre Magazin -
Frozen Desserts, Hardcover/The Culinary Institute of America (Cia)
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory…Catre Magazin -
Wine Atlas of Germany, Hardcover/Dieter Braatz
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine--a detailed reference…Catre Magazin -
The River Cottage Meat Book, Hardcover/Hugh Fearnley-Whittingstall
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative,…Catre Magazin -
Jane Pettigrew’s World of Tea: Discovering Producing Regions and Their Teas, Hardcover/Pettigrew
All around the world, there is a growing interest in specialty teas. Just as wine lovers want to learn more about wine producing regions of the world, so tea lovers…Catre Magazin -
Classico E Moderno: Essential Italian Cooking, Hardcover/Michael White
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by…Catre Magazin -
Atelier Crenn: Metamorphosis of Taste, Hardcover/Dominique Crenn
The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America…Catre Magazin -
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Hardcover/Ecole Ferrandi
Ferrandi, the French School of Culinary Arts in Paris--dubbed ``the Harvard of gastronomy`` by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the…Catre Magazin -
The Essential AIP Cookbook: 115+ Recipes for the Paleo Autoimmune Protocol Diet, Paperback/Louise Hendon
Like millions of other people, I had an autoimmune condition that just kept getting worse and worse. Through diet, nutrition, and learning to care for my body (and mind), I've…Catre Magazin -
Ad Hoc at Home, Hardcover/Thomas Keller
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination…Catre Magazin -
D.O.M.: Rediscovering Brazilian Ingredients, Hardcover/Alex Atala
" "Whenever I see that Dos Equis commercial - 'the most interesting man in the world' - I always think, no, that's not true. The most interesting man in the…Catre Magazin -
Science in the Kitchen and the Art of Eating Well, Paperback/Pellegrino Artusi
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It…Catre Magazin -
The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising, Hardcover/Kari Underly
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as…Catre Magazin -
The Silver Spoon, Hardcover/The Silver Spoon Kitchen
" "The quintessential cookbook." - USA Today The Silver Spoon , the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated…Catre Magazin -
Manresa: An Edible Reflection, Hardcover/David Kinch
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on…Catre Magazin -
Relae: A Book of Ideas, Hardcover/Christian F. Puglisi
Written as a series of interconnected essays--with recipes --Relae provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of…Catre Magazin -
Alinea, Hardcover/Grant Achatz
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant…Catre Magazin -
The French Laundry Cookbook, Hardcover/Susie Heller
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ).…Catre Magazin -
Eleven Madison Park: The Cookbook, Hardcover/Daniel Humm
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of…Catre Magazin -
Plantlab, Hardcover/Matthew Kenney
In PLANTLAB , world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine. From Matthew Kenney, long considered a pioneer…Catre Magazin -
Scheherazade’s Feasts: Foods of the Medieval Arab World, Hardcover/Habeeb Salloum
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the…Catre Magazin -
Food Sovereignty the Navajo Way: Cooking with Tall Woman, Paperback/Charlotte J. Frisbie
Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to…Catre Magazin -
Craft of Whiskey Distilling, Paperback/Bill Owens
This manual is intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods. This manual describes, at the craft level, the process of…Catre Magazin -
Saha: A Chef’s Journey Through Lebanon and Syria ‘Middle Eastern Cookbook, 150 Recipes’, Hardcover/Greg Malouf
*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha , world renowned chef Greg…Catre Magazin -
Diffordsguide Cocktails: The Bartender’s Bible, Hardcover/Simon Difford
Includes 800 new recipes. Reviews of previous edition: Whether you take your drink shaken, stirred, on the rocks, or neat, you will still find plenty to keep you busy at…Catre Magazin -
Spice Temple, Paperback/Neil Perry
Neil Perry's love of Chinese food--first eating it, and then cooking it--goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavors…Catre Magazin -
Ruhlman’s Twenty, Hardcover/Michael Ruhlman
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael…Catre Magazin -
Practical Paleo, 2nd Edition (Updated and Expanded): A Customized Approach to Health and a Whole-Foods Lifestyle, Paperback/Diane Sanfilippo
With more than half a million copies sold, the first edition of Practical Paleo revolutionized the way we think about food and our bodies. Dubbed "The Paleo Bible" by readers,…Catre Magazin -
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some), Hardcover/John Currence
Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking…Catre Magazin -
Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving, Hardcover/Kevin West
One of The Atlantic 's Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the Year Strawberry…Catre Magazin -
In the Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods, Hardcover/Taylor Boetticher
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus…Catre Magazin -
The Pleasures of Eating Well, Hardcover/Christina Ong
For years the COMO Shambala team has promoted energy, wellness, and an inner glow through food across their exclusive international resorts. Now, COMO are throwing open their kitchens, revealing over…Catre Magazin -
Benares, Hardcover/Atul Kochhar
80 recipes from the kitchen of Benares, one of the top, Michelin-starred restaurants in the UK, using British produce in a modern Indian style. Features rich, artistic photography.Catre Magazin -
Bouchon Bakery, Hardcover/Thomas Keller
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The…Catre Magazin -
The Baking Bible, Hardcover/Rose Levy Beranbaum
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker…Catre Magazin -
Thai Food, Hardcover/David Thompson
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was…Catre Magazin -
Organum/Peter Gilmore
A new book from the executive chef of Sydney's restaurant Quay, featuring 40 signature recipes. Gilmore works in his experimental garden, where he grows a huge array of edible plant…Catre Magazin -
On Eating Insects: Essays, Stories and Recipes, Hardcover/Nordic Food Lab
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in…Catre Magazin -
Quay/Peter Gilmore
From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay’s stunning design and photography perfectly echoes Peter’s nature-based philosophy and…Catre Magazin -
Patisserie: A Masterclass in Classic and Contemporary Patisserie, Hardcover/William Curley
'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity.?His latest must-have book will inspire and delight.' Michel and Alain?Roux? Patisserie…Catre Magazin -
Leiths Cookery Bible: 3rd ed., Hardcover/Caroline Waldegrave
Third edition of the cookbook for all occasions and levels of experience. The 1,400 recipes come from every corner of the world. }The Cookery Bible{ has sold over 300,000 copies.Catre Magazin -
The Oxford Companion to Cheese, Hardcover/Catherine Donnelly
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet,…Catre Magazin -
McGee on Food and Cooking: An Encyclopedia of Kitchen Scienc, Hardcover/Harold McGee
A masterpiece of gastronomic writing - presenting the science, history and culture of food and cooking. It is the standard reference among professional cooks, as it answers all those long-puzzled…Catre Magazin -
Adriatico, Hardcover/Paolo Bacchia
The food of Italy's eastern coast is explored as author of }Italian Street Food{ Paola Bacchia travels along the Adriatic, uncovering the rich influence of Etruscan, Greek, Roman, Venetian and…Catre Magazin -
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant, Hardcover/Ruth Rogers
With River Cafe London, Ruth Rogers and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good…Catre Magazin -
La Masa Madre, Paperback/Sarah Owens
The mother dough- and other fermented foods- are coming back into style due to the richness of their flavor and their health benefits. In this book, Sarah shows us how…Catre Magazin -
Prune, Hardcover/Gabrielle Hamilton
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City…Catre Magazin -
Madeira: The Islands and Their Wines, Paperback/Richard Mayson
Contributor(s): Author: Richard Mayson Madeira wine is currently experiencing a renaissance. It is a wine that behaves like almost no other. Heat and air, the sworn enemies of most wines…Catre Magazin -
The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School, Hardcover/Fannie Merritt Farmer
Take a step back in time with the "Original Fannie Farmer Cookbook," the official how-to-cook-everything book from the esteemed Boston Cooking School. First published in 1896, this cookbook is notable…Catre Magazin -
Silver Spoon, Hardcover/***
The bible of authentic Italian cooking, now in a new edition, with 400 stunning new photographs and new recipes from celebrated Italian chefs. There are more than 2,000 simple and…Catre Magazin -
Vegan: The Cookbook, Hardcover/Jean-Christian Jury
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-- Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook…Catre Magazin -
Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy, Hardcover/Anna Olson
In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like…Catre Magazin -
The Fannie Farmer Cookbook, Hardcover/Marion Cunningham
Here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie…Catre Magazin -
The Pie and Pastry Bible, Hardcover/Rose Levy Beranbaum
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive work by the country's top baker. The Pie and Pastry…Catre Magazin -
100 Recipes: The Absolute Best Ways to Make the True Essentials, Hardcover/America’s Test Kitchen
A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that…Catre Magazin -
Baking: From My Home to Yours, Hardcover/Dorie Greenspan
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie,…Catre Magazin -
The Culinarians: Lives and Careers from the First Age of American Fine Dining, Hardcover/David S. Shields
He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's…Catre Magazin -
Cocktail Chameleon, Hardcover/Mark Addison
From the classic Margarita to the Love Byte, ``Cocktail Chameleon`` is award-winning designer and producer Mark Addison's invitation to join him as he dresses up twelve cocktails in twelve unique…Catre Magazin -
Fuel Up: Global Recipes for High Performance Humans, Paperback/Laird Hamilton
Best known for riding the biggest waves the world over, in his first-ever cookbook, surf icon Laird Hamilton opens his kitchen and shares his healthy and exotic recipes garnered from…Catre Magazin -
The Food Lab: Better Home Cooking Through Science, Hardcover/J. Kenji Lopez-Alt
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade…Catre Magazin -
Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, Hardcover/Shirley O. Corriher
Great day in the morning, BakeWise is outYou are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back--it's all here. Lively and fascinating,…Catre Magazin -
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food ‘With DVD’, Hardcover/Jacques Pepin
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.…Catre Magazin -
Rao’s Cookbook: Over 100 Years of Italian Home Cooking, Hardcover/Frank Pellegrino
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after…Catre Magazin -
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes, Hardcover/Monisha Bharadwaj
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a…Catre Magazin -
Umami: Unlocking the Secrets of the Fifth Taste, Paperback/Ole Mouritsen
In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over…Catre Magazin -
Cook’s Illustrated Baking Book, Hardcover/America’s Test Kitchen
The popular all-in-one baking book is now in full color Now you can find it all at your fingetips--450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads,…Catre Magazin